This is more of the kind of thing that exits my kitchen when we ain't been to the grocery store. It's super creamy, super yummy, and prolly some kind of nutritious, too.
1 King's Hawaiian round bread loaf
2 cans tuna
2 tbsp mayo
2 tbsp sandwich spread
1/2 can Lay's spinach dip
handful of fresh spinach leaves, spun through the food processor
2 tbsp finely-chopped celery
Hollow out the loaf of bread through the middle, leave an inch on all sides. Cube the cut-out parts of bread. Put the cubes and what's now a bowl on a cookie sheet and bake at 350 until lightly toasted. I wasn't paying attention so I have no clue how long that took.
Mix up err-thing else. Pour it into the baked bowl. Boom. Done.
1 King's Hawaiian round bread loaf
2 cans tuna
2 tbsp mayo
2 tbsp sandwich spread
1/2 can Lay's spinach dip
handful of fresh spinach leaves, spun through the food processor
2 tbsp finely-chopped celery
Hollow out the loaf of bread through the middle, leave an inch on all sides. Cube the cut-out parts of bread. Put the cubes and what's now a bowl on a cookie sheet and bake at 350 until lightly toasted. I wasn't paying attention so I have no clue how long that took.
Mix up err-thing else. Pour it into the baked bowl. Boom. Done.
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