Saturday, January 7, 2012

Super Yum Fraptastic Crappucino Recipe

Enjoy this look at my new favorite sipper, courtesy of my
 "you're so wrong for that!" friend, Manda.
 BTW, she's awesome.

This stuff is grrrrrreat.

Start off with 2 cups brewed iced-coffee (go on and make a full pot, you'll be drinking all of it over the course of the day anyway) at triple strength.

hello, friend
Let it cool a bit, then put in a blender and add 1 cup milk.  I used almond milk and YUM.

Then throw in 2-3 scoops vanilla ice cream, a splash of vanilla creamer (if you use real milk, just throw in a capful of vanilla extract) and cover with chocolate syrup.  Blend that shit and voila!  You have some excellent  Starbucks-wannabe slurpsalistic coffee.



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