Cake:
1 pkg strawberry cake mix
1 10oz pkg frozen sweet strawberries, thawed
Frosting:
1 box vanilla instant pudding mix
1 c milk
2 c Cool Whip, thawed
Prepare cake according to box directions, bake and cool. Poke large holes one inch apart in cake top. Puree frozen berries and pour over cake, let soak into the holes.
For frosting, mix pudding and milk. Fold in Cool Whip, spread over cake. Garnish with fresh strawberries. Cool in fridge at least 4 hours before serving.
Freakin YUM.
This recipe courtesy of my awesome aunt-who's-really-a-second-or-third-cousin-but-I-grew-up-calling-her-Aunt-so-screw-it, Brenda Scott.
1 pkg strawberry cake mix
1 10oz pkg frozen sweet strawberries, thawed
Frosting:
1 box vanilla instant pudding mix
1 c milk
2 c Cool Whip, thawed
Prepare cake according to box directions, bake and cool. Poke large holes one inch apart in cake top. Puree frozen berries and pour over cake, let soak into the holes.
For frosting, mix pudding and milk. Fold in Cool Whip, spread over cake. Garnish with fresh strawberries. Cool in fridge at least 4 hours before serving.
Freakin YUM.
This recipe courtesy of my awesome aunt-who's-really-a-second-or-third-cousin-but-I-grew-up-calling-her-Aunt-so-screw-it, Brenda Scott.
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