For those of you who know me (personally or from Facebook), y'all can attest to the fact that I'm all about some food. I love me some nom noms. By all reasoning, I should be a lot fatter than I am, but I can honestly say that God must love me---or else He wouldn't've given me such bitchin skinny genetics.
Food. Hells yes.
I get more excited about good eats that I should. I know I worry some folks.
Anyway---if any of you hellions are ever out Tipton County way, take yo asses out to the Bluffs. . .Drummonds, that is. They have this secret little place called Dakota's Cuisine la Luzianne and they are friggin amazing. "Mr. Errol" is a damn fine cook, who brought his family up from LA around Katrina's time. Go in and see their scrapbook on the counter, it will blow you away (heh. see what I did there?). He makes all of cajun dishes aww-then-tick-a-lee, and I've before asked if he put some voodoo shit on some of it. There's no earthly way possible some of that stuff is that good.
I especially love the classics--gumbo, jambalya, catfish, and etouffe. . . oooohhhh, the etouffe. . . ahem. Yeah. My all time fave is the catfish Delacroix. Seriously. I get more excited about that dish than I do a freezer full of ice-cream AND a cabinet of Oreos.
Their po-boys are huge and stuffed and good God I am running out of words to describe just how effin good this shit is.
The service is pretty amazing too. They're friendly, easy-goin folk, very accommodating, very comforting. Tonight me and the Big Munky took the Brood out there. I said I was becoming close to having an affair with the catfish delacroix so I needed to try a new plate. Couldn't decide, so I asked for a surprise. Dayum. A plate of cajun sausage and shrimp pasta came out. . .by the end of the meal, I was slouched in my chair, head lolling to one side, stuffed and satisfied. And they gave the Brood free cake.
I love that place.
On facebook: http://www.facebook.com/profile.php?id=100000881621169
Directions: http://www.bing.com/maps/default.aspx?v=2&pc=FACEBK&mid=8100&where1=5754+RICHARDSON+LANDING%2C+Drummonds%2C+TN+38023&FORM=FBKPL0&name=DAKOTAS+CUISINE+LA+LUZIANNE&mkt=en-US#bGlkPXluODE2eDEzODc2ODc3
Food. Hells yes.
I get more excited about good eats that I should. I know I worry some folks.
Anyway---if any of you hellions are ever out Tipton County way, take yo asses out to the Bluffs. . .Drummonds, that is. They have this secret little place called Dakota's Cuisine la Luzianne and they are friggin amazing. "Mr. Errol" is a damn fine cook, who brought his family up from LA around Katrina's time. Go in and see their scrapbook on the counter, it will blow you away (heh. see what I did there?). He makes all of cajun dishes aww-then-tick-a-lee, and I've before asked if he put some voodoo shit on some of it. There's no earthly way possible some of that stuff is that good.
I especially love the classics--gumbo, jambalya, catfish, and etouffe. . . oooohhhh, the etouffe. . . ahem. Yeah. My all time fave is the catfish Delacroix. Seriously. I get more excited about that dish than I do a freezer full of ice-cream AND a cabinet of Oreos.
Their po-boys are huge and stuffed and good God I am running out of words to describe just how effin good this shit is.
The service is pretty amazing too. They're friendly, easy-goin folk, very accommodating, very comforting. Tonight me and the Big Munky took the Brood out there. I said I was becoming close to having an affair with the catfish delacroix so I needed to try a new plate. Couldn't decide, so I asked for a surprise. Dayum. A plate of cajun sausage and shrimp pasta came out. . .by the end of the meal, I was slouched in my chair, head lolling to one side, stuffed and satisfied. And they gave the Brood free cake.
I love that place.
On facebook: http://www.facebook.com/profile.php?id=100000881621169
Directions: http://www.bing.com/maps/default.aspx?v=2&pc=FACEBK&mid=8100&where1=5754+RICHARDSON+LANDING%2C+Drummonds%2C+TN+38023&FORM=FBKPL0&name=DAKOTAS+CUISINE+LA+LUZIANNE&mkt=en-US#bGlkPXluODE2eDEzODc2ODc3
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